As winter started to loosen its firm grip on Toronto, green things began sprouting out of my mind. I wanted to plant some seeds! It was still too cold to plant anything outside but my green thumb was itchy. I decided to get some seeds sprouting in the warmth and the indirect light on the 3rd floor so that they’d be ready for a transplant to the garden by the time spring officially decided to move in.
First step, seeds! We looked through our gardening inventory and found several packets of seeds. The problem was, they were all a year or more past their expiration date. I’m not a big believer in expiration dates. I developed a keen awareness of their arbitrariness while dumpster diving as my main source of food. However, the efficacy of seeds could be more complex than using my nose to tell if a container full of yogurt was spoiled or not. I began searching online for how to test if old seeds were still good or not.