Foods from our kitchen

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Our banner has been updated with a picture of some the food in the kitchen of our co-op house. From left to right: fresh soymilk from our automatic soymilk maker, red onion, apple and beet, ginger, hot pepper seeds, giant while corn (also known as maiz mote pelado or hominy) that Natalie uses to make a delicious vegan version of Mexican Posole (thick soup), black beans, local baby bok choy, buttercup squash and a potato. All the veggies came from the nearby Dufferin Grove Farmer’s Market.