Last week, I went to Dufferin Grove organic Farmer’s Market where there is still a good variety of local produce. I got a large Chinese cabbage, apples, potatoes, red onion, beets, fresh fennel, baby bok choy and a buttercup squash. Behind the red onion (see photo) is a piece of Maria’s delicious organic Spiced Fruitcake. [...]
Posts Tagged ‘recipe’
Eating local organic in December
Posted in Cooking, tagged farming, harvest, local, organic, recipe, winter on December 18, 2007 | Leave a Comment »
A whole lot of pumpkin
Posted in Cooking, tagged equipment, Halloween, kitchen, leftovers, pumpkin, recipe, seeds, soup, vegan, vegetarian, waste on December 11, 2007 | Leave a Comment »
How to turn a large pumpkin, into bountiful amounts of delicious food.
Natalie, who lives at the house, was given two pumpkins back in October – the kind that typically get used for Halloween then thrown in the garbage or composted. No one got around to carving them, so they sat on our front porch for [...]
