At the house we aim to eat a fair bit of local foods which isn’t always so easy in the winter. We shop at the nearby Dufferin Grove Farmers Market where the selection has whittled down to potatoes, beets, cabbage, onions, squash, leeks, turnips, shiitake mushrooms, celery root, carrots, apples, fresh baked bread from [...]
Posts Tagged ‘organic’
Eating local organic in February!
Posted in Foods, tagged harvest, local, organic, seasonal, winter on February 29, 2008 | 2 Comments »
Eating local organic in December
Posted in Cooking, tagged farming, harvest, local, organic, recipe, winter on December 18, 2007 | Leave a Comment »
Last week, I went to Dufferin Grove organic Farmer’s Market where there is still a good variety of local produce. I got a large Chinese cabbage, apples, potatoes, red onion, beets, fresh fennel, baby bok choy and a buttercup squash. Behind the red onion (see photo) is a piece of Maria’s delicious organic Spiced Fruitcake. [...]
Foods from our kitchen
Posted in Cooking, tagged ingredients, local, organic on December 17, 2007 | Leave a Comment »
Our banner has been updated with a picture of some the food in the kitchen of our co-op house. From left to right: fresh soymilk from our automatic soymilk maker, red onion, apple and beet, ginger, hot pepper seeds, giant while corn (also known as maiz mote pelado or hominy) that Natalie uses to make [...]
